![]() If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Super Simple is the compendium for home cooks who are. 1-Pot Yellow Chickpea Cauliflower Curry Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell from the almighty Instant Pot, to night-before meal prep.It’s the perfect quick weeknight meal! We like to serve this curry with cauliflower rice, brown rice, or white rice, and garnish with fresh cilantro and lime. Lastly, the kale is added and cooked briefly, until just wilted. If we’re judging by the most-liked recipes on the HuffPost Taste Instagram account, our readers had a real sweet tooth in April. We used wild caught sockeye salmon filets, which tend to be fairly thin (~1 inch) and cook in about 5 minutes. Then it’s time to add the marinated salmon and allow it to cook through. And to finish off the sauce, coconut aminos are added for umami flavor and maple syrup for sweetness and to balance the other flavors. Then red bell pepper is sautéed briefly, allowing it to soften and contribute a subtle natural sweetness.Ĭoconut milk is added next, serving as the creamy base for the red curry sauce. This mixture provides the base of flavor for this recipe. Next, the shallot, ginger, and serrano are sautéed until tender and fragrant, and red curry paste is added. Preparing the salmon begins with briefly marinating it in a mixture of salt, coconut aminos, and chili garlic sauce for an extra boost of flavor. Our inspired salmon curry uses these same Thai flavors, but applies them to salmon and lacinato kale, which are not common ingredients in Thai cuisine. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices ( source), making it spicy and fragrant! View our nutritional and allergen guide here.Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.īefore placing your order, please inform your server if someone in your party has a food allergy or a special dietary need and we will do our best to make accommodations. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy and wheat). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *These items may be served raw or undercooked. ![]() To view location-specific menus, visit our locations page. ![]()
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