![]() Pop the whole skillet into the oven for a bit to cook up those biscuits and make the gravy warm and bubbly! In no time at all you have a perfectly comforting dinner or a stick-to-your ribs breakfast. So no rolling out, no cutting and no popping open a can! Some super simple from scratch biscuits are made in the form of drop biscuit dough. ![]() So, how will we get it creamy? Well, the trick is, use the chicken broth for flavor, then once you get the sauce thickened, add a little cream! Just try it, and I think you’ll love it. But trust me, this gives you so much more flavor! Add milk, seasoning salt, mustard, paprika, and salt and pepper to taste. Continue stirring for another 10-12 minutes until the gravy has thickened. I know that’s different than what you might be used to. Pour in the milk, 1 cup at a time, stirring to thicken it up each time. Stir that all in to coat the sausage and then we will make gravy my “secret” way by using chicken broth. I hate clean-up and this one is easy.Īfter browning up some ground sausage, make a simple from scratch gravy by adding flour. This all gets done in one skillet which is my kind of meal. So, if you need a quick dinner, or if you want to make a delicious but easy breakfast for guests, this Skillet Biscuits and Gravy Casserole should be in your line-up of any day recipes! Step by Step making Skillet Biscuits and Gravy Casserole So, what’s your go-to when this happens? In our house, we often go with breakfast for dinner! I mean, it’s fun, it’s likely you have the ingredients on hand, and it’s also pretty quick. Whisk in the flour, salt, and pepper until the flour is well-incorporated and the raw flavor has cooked out, then slowly pour in the milk. Make the gravy: Melt the butter in a medium saucepan over medium heat. We just haven’t had time, or energy, or plans change and there is nothing for dinner. In a medium bowl, whisk together the eggs, milk, pepper, and salt. ![]() Everyone loves an indulgence from time to time and this Skillet Biscuits and Gravy Casserole will satisfy all cravings for a hearty meal any time of the day!Īs much as we all try to plan ahead and have meals prepped or at least have an idea of what we want to make I would say that it’s a safe bet that there are times when there’s just nothing. ![]()
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